Apple Crisp

Apple Crisp = fall time!! I love the fall. Autumn is my favorite time of year. Cool air, colorful leaves, fresh apples, cinnamon and spice, hay bails, fall decor, and FOOD! Apple crisp is perfect for your fall time sugar craving. You get the sweetness from the soft apples with a slight crunch from the oatmeal crisp topping.
Plus, Treyton (my husband) loves fruit! If he ever craves anything sweet, it always has something to do with fruit. And even more so, a crisp or cobbler. So, I surprised him a little bit ago with his favorite dinner and apple crisp. Couldn't have had a happier husband. So, married ladies, if you want to make your man happy (or make his day), bake him this sweet treat.

Apple Crisp

1 can apple pie filling  $.2.49

Crisp topping:

1 1/2 cups oats  $.30
1 cup flour  $.08
2/3 cups brown sugar  $.17
1 tsp. cinnamon  $.01
3/4 cup butter, softened  $1,08

Spread apple filling in greased 9x9 baking dish. Mix remaining ingredients and sprinkle over filling. Bake at 375°F for 35 minutes.

Total Estimated Cost: $4.13
Servings: 6
Cost Per Serving: $.69