Biscuit Topped Chicken Pot Pie
1 clove garlic $.06
1 medium onion $.25
1 can corn $.69
1 can green beans $.69
1/2 cup peas $.11
1 chicken breast, cooked and diced $1.00
1 can cream of chicken soup $1.00
salt
pepper
biscuits
Dice onions and cook with chicken (cut into 1 inch squares) in a frying pan until chicken is cooked. Put onion and chicken in a large bowl. Mince garlic and add to bowl. Add corn, green beans, peas, and cream of chicken to bowl (make sure you drain the vegetables in the cans before adding them to the mixture). sprinkle salt and pepper into bowl. Mix. Add mixture to 9x9 in pan. Place biscuits on top. Bake at 375° for 25 minutes, or until biscuits are golden brown.
Total Estimated Cost: $4.91
Servings: 5
Estimated Cost Per Serving: $.98
Buttery Biscuits
2 cups flour $.16
1 Tbsp. baking powder $.06
2 tsp. sugar
1/2 tsp. cream of tartar $.01
1/4 tsp. salt
1/2 cup (1 stick) butter $.75
2/3 cup milk $.13
Stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in butter. Make a well in the center, and add milk all at once. Stir just until dough clings together. Knead gently for 10-12 strokes on a lightly floured surface. Roll or pat out to 1/2" thickness. Cut with a 2 1/2" biscuit cutter (or cup), dipping cutter in flour between cuts. Transfer biscuits onto a baking sheet. Bake at 450° for 10-12 minutes, or until golden brown.
Total Estimated Cost: $1.11
Servings: 8
Estimated Cost Per Serving: $.14
I love how you list the prices next to each ingredient. It makes budgeting and planning for meals so much easier!
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