Bacon Cheese Spread

This recipe was made in my cooking class here at Brigham Young University. Let me tell you, it's is warm, gooey, cheesy, bacon yumminess that is perfect for a party or if you're craving a snack, plus it was super easy to make. I took it home after class and Treyton and I ate it up in the matter of minutes.

Bacon Cheese Spread
1 round loaf sourdough bread (here's my recipe)   $.84
1 (8 oz) pkg. cream cheese, softened   $2.00
1 1/2 cups sour cream   $1.20
2 cups shredded cheddar cheese  $3.98
1 1/2 tsp. Worcestershire sauce   $.03
12 slices bacon   $3.00 
1/2 cup chopped green onions   $.50
crackers

Cut the top fourth of the loaf of bread off and carefully hallow it out, leaving about a 1 inch shell. Cook bacon then crumble it. In a large bowl, beat cream cheese until fluffy. Add sour cream, cheddar cheese, and Worcestershire sauce until mixed. Stir in bacon and onions. 
Spoon in the cheese mixture into the bread shell. Wrap the bread bowl in foil and baking at 325F for 1 hour or until heated through. 
Serve with crackers and you can cube the bread that you scooped out of the bowl, so that you can eat that with the dip as well.

Total Estimated Cost: $11.05
Servings: 10
Cost Per Serving: $1.11