Buttery Biscuits

Buttery Biscuits
2 cups flour  $.16
1 Tbsp. baking powder  $.06
2 tsp. sugar  
1/2 tsp. cream of tartar  $.01
1/4 tsp. salt
1/2 cup (1 stick) butter  $.75
2/3 cup milk  $.13

Stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in butter. Make a well in the center, and add milk all at once. Stir just until dough clings together. Knead gently for 10-12 strokes on a lightly floured surface. Roll or pat out to 1/2" thickness. Cut with a 2 1/2" biscuit cutter (or cup), dipping cutter in flour between cuts. Transfer biscuits onto a baking sheet. Bake at 450° for 10-12 minutes, or until golden brown.

Total Estimated Cost: $1.11
Servings: 8
Estimated Cost Per Serving: $.14